[Kyoto, Karasuma] Motoi Gyoza, a gyoza specialty restaurant run by a Michelin chef

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🇯🇵Kyoto, Karasuma
"Motoi Gyoza"
A gyoza specialty store run by a Michelin chef
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A 5-minute walk from Hankyu Karasuma Station. A gyoza specialty store produced by Chef Gen Maeda of the Michelin-starred French restaurant "MOTOI". You can enjoy original gyoza made using French techniques.
　　
A wide variety of gyoza is available, including the classic "Papa Gyoza" and "Celery Gyoza", and you can also enjoy healthy dishes made with natural ingredients, such as salads made with herbs delivered directly from the restaurant's own farm.
　　
・Papa Gyoza 8 pieces 980 yen (olive oil + salt)
The richness of the olive oil and the simple umami of the salt bring out the flavor of the juicy gyoza. The savory aroma of the skin and the sweetness of the meat stand out, creating a sophisticated taste.
　　
・Motoi Gyoza 8 pieces 750 yen (dashi soy sauce + vinegar + chili oil)
The depth of the dashi soy sauce, the freshness of the vinegar, and the spiciness of the chili oil are in perfect harmony, allowing you to enjoy a change of taste with every bite. This combination brings out the best in the gyoza's flavor.
　　
The interior of the restaurant has a sophisticated and stylish atmosphere, like an Italian restaurant, with calm lighting and stylish interior design.
　　
There are counter seats, so it's easy to stop by alone, and it's perfect for a quick meal after work or a weekend lunch. It's also recommended for casual dates and meals with friends.
　　
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▼ Motoi Gyoza
470-2 Setoyacho, Yanagibaba Nishikikoji Sagaru, Nakagyo Ward, Kyoto City, Kyoto Prefecture
Reservations not accepted
Business hours: 11:00-21:00
Closed: Mondays
Access: 5-minute walk from Hankyu Karasuma Station
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