Klang Eats Tour✨

Klang are the heartlands for Klang-style bak kut teh, comforting kopitiams, and bustling local eats—perfect for foodies craving authentic Malaysian flavors.

What I had in the 3 days:-

1️⃣Restoran Seng Huat Bak Kut Teh
9, Jalan Besar, 41000 Klang, Selangor
Signature Dish: The legendary Klang Bak Kut Teh—tender pork in a herbal, peppery broth, best enjoyed with rice and yu char kway (fried dough).
Vibe: Iconic, retro vibes in an old-school building complete with leafy greens by the entrance.

2️⃣Heritage Kopitiam 大马茶室 (Klang)
16, Lorong Lang, Taman Berkeley, 41150 Klang, Selangor, Malaysia
Signature Dishes: Toast with kaya & butter, half-boiled eggs, local kopi, Malaysian breakfast classics.
Vibe: Chill, rainswept mornings, casual indoor-outdoor seating—a slice of Klang’s daily life.

Tip: explore the areas for cafes - Mofika and Morigin

3️⃣Family Kopitiam (near Klang KTM)
Ordered Ayam PENYET from a stall ran by a macik, simple no frills delight!

4️⃣Kai Kee Mee Goreng Restaurant
28-42, Jalan Tapah, Kawasan 18, 41400 Klang, Selangor, Malaysia
Signature Dishes: Don’t miss the Hokkien Mee (wok hei-infused noodles) and their briny, aromatic Clams Soup.
Vibe: No-frills, hawker-style energy—plastic stools, sizzling woks, the buzz of locals.

#klang #bakkutteh #malaysianfood #culinaryjourney #localeats