
Just outside the west exit of Kobe-Sannomiya Station, stroll down the shopping street and you'll find RED ROCK, a restaurant established in 1958.
The wooden door is a landmark.
This restaurant is popular with foreign tourists and offers casual Kobe beef dining.
🏠 Retro and relaxed interior
The exterior has a classic feel.
Open the door and you'll find a stylish space lined with counter seats.
The warmth of the wood and the sound and aroma of the grilling on the iron plate will whet your appetite.
It's easy to enter solo, making it perfect for a date or a shopping lunch!
🥩 Their signature steak bowl is amazing!
Their signature dish is the steak bowl.
The generous portion of medium-rare cooked meat completely covers the rice. ✨
The juicy, tender meat is perfectly combined with the sweet and spicy sauce.
The radish sprouts on top add a nice accent, making it a dish you'll never tire of!
👩🍳 A Lively Kitchen and Attentive Service
The restaurant is always lively, and the staff are always smiling.
Watching the food being prepared over the counter is a fun way to wait.
The speed with which the food is served, piping hot, is also a plus.
🚶♀️ Access
📍RED ROCK Sannomiya
1-31-33 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture (approx. 3-minute walk from the west exit of Sannomiya Station)
Hours: 11:30 AM - 10:00 PM (L.O. 9:30 PM)
Lines can form, so we recommend arriving early during lunch hours!
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✨Summary
If you're looking for a casual, delicious steak experience in Kobe, this is the place to go!
It's easy to stop by between sightseeing, and the steak bowl left me 100% satisfied.
If you're a meat lover, this is a must-visit! 😊
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#GourmetTrip #kobefood #foodie #meatlover #tripcomRecommended
Post by TN99 | Oct 8, 2025











