[Kitakyushu Trip/Gourmet] Experience the change of seasons through food

It was my friend's birthday, so I went to see him and had dinner at a restaurant he said he wanted to try🍽️

A casual French restaurant🇫🇷 located very close to JR Nishi-Kokura Station

The chef trained at a 3-star restaurant in France and is also a lecturer at a vocational school✨

▶︎Omakase course... 9900 yen
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Cold onion potage

Red shrimp and scallop tartare

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Creamy potage and sticky sweet shrimp tartare topped with salmon roe, caviar, and sea urchin,

Very luxurious🥺

A delicacy that can only be enjoyed with the course✨

Pie tart with grilled marinated sardines Gateau style
Two-colored paprika sauce
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Pie made with fermented butter,
Sardines marinated in lemon juice,
Grilled eggplant and tomato sauce🍆🍅
No sardine smell at all,
Colorful and cute♡

〈Hot appetizer〉
Sangen pork loin from Hirata Farm, Yamagata Prefecture Oven baked
Summer vegetable ratatouille
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Full of flavor and very soft🐷
Celery and chrysanthemum sprout salad on top,
wheat pilaf on the bottom

Gold Rush cold potage popcorn
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The sweetness of the corn was amazing,
and it was very delicious🌽

Steamed sole in white wine Dugrelle style
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The restaurant's signature menu item has been upgraded!
Steamed sole with mousse inside,
mushrooms for texture,
crispy potato croutes wrapped around it, and plump sole♡
The sauce was so good🥺✨

〈Meat dish〉
Hungarian Magret duck breast roast
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It's fatty and very tender,
and the rich flavor of foie gras🥰
If you don't like it rare,
you might want to ask for it to be cooked thoroughly

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French curry
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The spiciness and richness of the butter rice were irresistible🍛💕

〈Dessert〉
Coffee-flavored panna cotta and ambergris melon
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Finished with a slightly carbonated wine with a hint of white peach🍾
So delicious you won't want to finish it🍈💕

The course menu was made with an abundance of seasonal ingredients, and everything was presented in a gorgeous and elegant way🌸✨

Unexpectedly There were some unique combinations of ingredients,
and I could feel the chef's attention to detail🧑🍳

Not only the ingredients, but also the sauce was incredibly delicious❣️

There seems to be an ala carte menu,
but there were also dishes that could only be enjoyed as part of a course meal,
and I was very satisfied,
so I recommend you try the course meal🍽️

——————[Store Information]——————

Kodama Seisakusho

📍 2-11-8 Muromachi, Kokurakita-ku, Kitakyushu, Fukuoka
Lian Nishi-Kokura Station
🚃 3-minute walk from JR Nishi-Kokura Station
🈺 17:00~22:30
Closed: Mondays
🅿️ None (nearby coin parking)
#Fukuoka trip #Fukuoka sightseeing #Kitakyushu trip #Kitakyushu sightseeing #Kokura sightseeing
#Fukuoka gourmet #Fukuoka dinner #Fukuoka French
#Kitakyushu gourmet #Kitakyushu dinner #Kitakyushu French
#Kokura gourmet #Kokura dinner #Kokura French
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