Japanese Omakase Chef's Craftsmanship - Special Skewered Fried Dishes.

"Hokuto" Omakase Dining 😍! The restaurant boasts elegant decor and showcases the chef's meticulous craftsmanship. Each dish is unique and creative, made with high-quality ingredients. Definitely worth recommending to everyone! 😚

🌸 Omakase Dou
🔹️ Appetizers
Garlic bonito marinade, burdock marinade

🔹️ Starter: Crab Roe Tofu 🦀
The tofu has a rich crab flavor, paired with Hokkaido Nemuro sea urchin and fish roe, and enhanced with a yuzu citrus sauce. Delicious.
🔹️ Clear Soup: Clam Clear Soup
The soup is incredibly fresh and sweet, featuring a rare, large clam.
🔹️ Sashimi 🐟
1. Akami (lean tuna)
2. Autumn mackerel
3. Seared kinmedai (golden eye snapper)
Premium ingredients! The searing brings out the rich fish oil aroma.
4. Akasaki oyster 🦪
Super large, as big as a palm! Juicy and sweet.
5. Aomori Oma Otoro (fatty tuna) 😍
Wrapped in seaweed, it melts in your mouth.
🔹️ Skewered Fried Dishes
Rare to find an Omakase specializing in skewered fried dishes. The batter here is thin and crispy, preserving the tenderness of the ingredients inside.

1. Kyoto Manganji pepper
2. Sand borer fish
3. Abalone simmered with black fish roe
4. White sea urchin
5. Matsuba crab shell 🦀
Packed with crab meat and roe, incredibly flavorful 😍
🔹️ Grilled Dish: Ise lobster 🦞 & Canadian sea urchin
The lobster is springy and aromatic after grilling, paired with fresh Canadian sea urchin.
🔹️ Rice Dish: Mentaiko (spicy cod roe) ochazuke
🔹️ Dessert: Shizuoka melon, Japanese tomato, matcha mochi