Leaf & Co. Cafe: A Sustainable Gem in Kuala Lumpur’s Heritage Core

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Nestled at 53 Jalan Sultan in the heart of Kuala Lumpur’s Chinatown, Leaf & Co. Cafe exemplifies how sustainability, local sourcing, and cultural preservation can harmoniously coexist.

🌱 Sustainability & Local Commitment:
Leaf & Co. champions a farm-to-table philosophy, sourcing fresh, pesticide-free ingredients from responsible local farmers. This approach not only ensures the freshness of their dishes but also supports the local economy and reduces the carbon footprint associated with long-distance transportation.

The cafe is housed in a thoughtfully restored heritage building, preserving original features like wooden beams and terrazzo tiles, thereby minimizing construction waste and celebrating architectural history.

In line with their commitment to the environment, Leaf & Co. actively reduces single-use plastics by opting for reusable and recyclable materials in their operations.

🍽️ Must-Try Dishes & Drinks:
Leaf & Co.’s menu offers a delightful fusion of local and Western flavors:
• Salted Egg Chicken Chop: Crispy marinated chicken topped with creamy salted egg sauce, served with sweet potato fries on a sizzling plate .
• Lemongrass Chicken Rice: Fragrant lemongrass-marinated chicken thigh accompanied by rempah rice and Thai garlic fish sauce.
• Signature Chicken Chop: Deep-fried marinated green chicken chop served with potato fries, side salad, and signature sriracha sauce.
• Coconut Latte: A refreshing blend of coffee with coconut milk, perfect for hot days.

🚶♂️ Accessibility & Eco-Friendly Travel:
Strategically located near the Plaza Rakyat LRT and Merdeka MRT stations, Leaf & Co. encourages patrons to opt for public transportation, thereby reducing reliance on cars and contributing to lower urban emissions.

Leaf & Co. Cafe stands as a testament to how culinary excellence, sustainability, and cultural heritage can come together to create a unique and responsible dining experience in Kuala Lumpur.