[Kyoto/Arashiyama] A restaurant where you can enjoy colorful obanzai made with seasonal ingredients

🥢Gyaatei
📍Kyoto Arashiyama (right next to Arashiyama Station)

This time, I ordered
Gyaatei meal (2,800 yen)
Yuba and beef bowl with shigureni (+800 yen)
Shiso juice (500 yen)
️📝

The contents of this meal change with the season.
This time, we had a winter-style obanzai❄️
There were so many small dishes lined up that I couldn't decide which one to start with, and I couldn't help but feel excited💓

Contents of the winter Gyaatei meal

-Grilled pork with Saikyo miso
The slightly sweet Saikyo miso soaks into the pork, making it a taste that makes you want rice✨

-Kumoage yuba with yuzu pepper ponzu sauce
The yuba is soft and creamy, accented by the aroma of yuzu pepper🍋

-Shogoin turnip senmaizuke sushi
The refreshing senmaizuke goes perfectly with the sushi rice, giving it an elegant taste🍣

-Dashimaki and pickled mon
The fluffy dashimaki egg and the saltiness of the pickles are exquisite🙆♀️

-Yellowtail and Shogoin radish taitan
The softly stewed yellowtail and daikon radish are soaked in the flavor and have a gentle taste that will warm your heart 😊

・Sesame tofu and smelt simmered in yuzu
The rich sesame tofu and smelt with a hint of yuzu were refreshing ✨

・Smoked duck and white miso dressing salad
The smoked duck is soft and rich in flavor 💕

・Nametake mushrooms with grated yuzu
The refreshing flavor of yuzu makes it the perfect palate cleanser 🍊
I loved it so much that I wanted to buy it as a souvenir 💗

・Chicken broth nyumen
A gentle taste with a light chicken broth soup that permeates the dish.
Perfect for the cold season!

・Fried Hokkaido pufferfish and raw gluten with turnip sauce

The crispy fried pufferfish is covered in a thick turnip sauce,

and the chewy texture of the raw gluten is also excellent✨

・Baked sweet potato and chestnut kinton

Sweet and fluffy baked sweet potato and chestnut kinton.

It's also delicious with hot tea💕

・Yuba and beef bowl with shigureni

I changed from white rice for an additional fee✨

A luxurious bowl with plenty of yuba and slowly simmered shigureni!

The sweet and spicy sauce soaked into the beef is the best.

The yuba added a mellow texture and was very satisfying☺️

・Shiso juice

The refreshing aroma of shiso and the right amount of sweetness make it a refreshing taste💗

It goes great with obanzai!

Each dish was carefully made and you could fully enjoy the original taste of the ingredients!
It's more filling than it looks, and very satisfying◎✨
The name of each dish is written on the bottom of the small bowl, so it's nice that you can immediately tell what you're eating👏

✍️The restaurant has counter seats and box seats, creating a calm Japanese atmosphere.
This time, I visited on a weekday, so I didn't have to queue, but since it's a tourist spot, you may have to queue when it's crowded🙆♀️
The staff were very polite and kind, and I had a pleasant time💕
Thank you for the meal🙏

. . . .

📌19-8 Sagatenryuji Zorojicho, Ukyo-ku, Kyoto City, Kyoto Prefecture
🕒11:00 -18:00
🗓Closed on Wednesdays

. . . .

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