As autumn wind blows, crab feet itch. It’s crab season again.

For crab lovers, autumn is really a season worth looking forward to. The hairy crabs with full crab roe can be drunk, steamed, or stir-fried. They are delicious no matter how you eat them. In addition to Yangcheng Lake, Taihu Lake is also one of the major production areas of hairy crabs. How can you not eat hairy crabs when you come to Wuxi?

Although we are in the scenic area, the heart of a foodie ❤️ can't be stopped. This Shuying Time in the scenic area is still a very good choice.

📍Detailed address:
Nianhua Bay E District No. 30 Upper and Lower Bridge (Towards Smile Square)

👍Most recommended:
Drunken crabs: The fat hairy crabs are cooked and drunken. The deliciousness of the crabs is integrated into the mellowness of the wine. It is the most beautiful taste of this season, but don't touch it if you drive 🚗

Yixing chicken juice bamboo shoots: This bamboo shoot is really too tender, without any bamboo shoot residue. With the delicious chicken juice, I ate two bowls in one bite, hahahaha

Stir-fried pork with peppers: I don't know why Xibang cuisine restaurants have stir-fried pork. If I remember correctly, this is Hunan cuisine🤔………Don't worry about it, the most important thing is to taste good. The stir-fried pork with rice is more delicious the more you eat it. It has been identified as a "go-to dish for rice". If the peppers were not too spicy, I guess there would be nothing left on this plate😳

💰Per capita consumption:
4-5 people set meal 368, plus a single order of drunken crab, per capita consumption is less than 100. In the scenic area, this price and this level of dishes are excellent👍#suburbangoodplace #winterhappyfood

Post by 爱旅行的小小兔 | Dec 3, 2021