Macau’s most popular Italian ice cream: 80% fruit ice cream!

I love to taste the world's ice cream, so the local Macau residents recommended #Lemon Car Dessert, saying that they must keep their stomachs to eat, and also ordered "black mango" ice cream!

The shop is on Bunker Street, stick it straight along the road. Although the entrance is small, the foreigner in the shop is very enthusiastic and invites everyone to come forward and taste it. Without thinking, I ordered to try the two flavors of black mango and blood orange:

Blood orange: It has the sweetness of orange, but obviously not the dead sweetness of concentrated juice;

Black Mango: First time eating black ice cream😮 As I expected, it was mango ice cream with bamboo charcoal powder. The mango itself is very prominent, the taste of Southeast Asian mango

After reading the store introduction and talking to the owner, I know that the ice cream sold by the owner contains 80% of the raw materials and reduces the use of milk as much as possible, so most flavors are mainly fruit syrup.

After hearing this, I didn't believe the evil, so I ordered non-fruit ice cream on impromptu, so I ordered sesame and piano coffee: this was the surprise! 😍🤩

Sesame ice cream: The most sincere ice cream I have ever had! Asked the owner, three sesame seeds were used to stir-fry, and every bite you can eat the "sizzling" taste of sesame!

Coffee: No budget bitter "aftertaste", but surprisingly good with the aroma of sesame!

💰Average consumption per person: MOP 80 can eat two cups, two flavors per cup, worth mentioning!

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