Senado Square Macau Restaurant

The shop is called Wong Chi Kei (Largo do Senado).
Wong Wun Chi, the first owner, apprenticed himself to noodle making under the legendary "Hua Yuan," a noodle master, in 1940.
He then used his acquired knowledge to open the first Wong Chi Kei branch in She Lung, Guangdong Province, in 1946, which quickly became a success.

The shop then moved to Guangdong in 1951 and, eight years later, opened in Macau in 1959.
The shop offers a wide variety of dishes, including noodles, congee, dumplings, stir-fried dishes, soups, and fried dishes. The prices are reasonable. The noodles are generous, so you can't finish them all. The taste is excellent. The milk tea is incredibly rich, with a strong, not-too-sweet flavor. The pork is tender, and the shrimp dumplings are outstanding. The atmosphere is pleasant, and the staff are friendly. Anyone in the area should definitely visit this place.
Location
The shop is located in Senado Square, a tourist attraction in Macau, near the Ruins of St. Paul's. It's a symbol of the old city.
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Post by Khunmoome | Sep 20, 2025