Must-try local cuisine - natural red sea bream caught today 🐟

This time I visited Matsuyama City, Ehime Prefecture, Shikoku 🚶♂️, to taste local local cuisine 🍽️, this Uwajima mackerel bubble rice (Uwajima mackerel めし), unpretentious but simply delicious😋.

Sakeめし is common in local izakayas, and not expensive 💵, but I came to this more well-known and has been over a hundred years of Yuwajima sturgeon rice specialty shop main store 🏬, in the form of set meals provide sturgeon rice, the price will be more expensive.

They only use fresh fish from the net early that morning🐟, limited quantity, in addition to good quality real sea bass, eggs or sauce are very emphasized, using wheat miso made of rich fisherman juice🍲.

His tutorial is to break the egg yolk, put a few pieces of real snapper sashimi into the sauce to marinate slightly, then fold out the snapper fillet and serve on rice🍚. Simply put, everything is mixed together!

The natural real snapper fishing 🎣, the meat is firm and bouncy, and finally added half a bowl of white rice 🥣, but to be honest, the fish fillets are too few, actually not full! But being able to taste a top-notch delicious local cuisine is already very satisfying😊.

📍Original Uwajima Snapper Marusu Main Store
3-7-8, Dai-chi, Matsuyama-shi, Ehime Prefecture

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Post by 美食旅人|味蕾冒險|生活儀式感 | Jul 6, 2024