I had Miyako beef teppanyaki🍽️

Dinner at Shinkirou, a restaurant inside Shigira Mirage!

Shinkirou offers four types of cuisine: shabu-shabu, teppanyaki, steak grill, and tempura!
This time we went to "Shinkirou Teppanyaki"!

✔︎Course
・The brilliance of jewels ~Southern Cross~

✔︎Course contents
①The beginning of a great voyage
Three kinds of Ryukyu cuisine
②Attracted by the southern wind
Specially selected Miyako beef loin wrapped in Ryukyu crepe
③White waves of the rapids
Clear preparation of Miyakojima vegetables
④Enveloped by the earth
Steamed live abalone with seaweed and Miyako herb bourguignon sauce
⑤Blue sea shining in the night sky
Sautéed three major Ryukyu fish with chef's sauce
⑥Meteor shower on a starry night
Specially selected Miyako beef sirloin and filet teppanyaki
⑦Make a wish on a starry night
Mirage special garlic rice, pickles, soup
⑧Eternal light
Memories of Shigira Mirage Ryukyu black tea

We are particular about Miyakojima ingredients, and you can enjoy Miyako beef that is not distributed outside of Miyakojima.

While enjoying a conversation with the chef, we enjoyed the sweet and delicious ingredients of Miyakojima and the high-quality Miyako beef!

Miyako beef is really delicious, so I recommend you try it!

✔︎Access
🚗15 minutes from Miyako Airport
🚌Free shuttle bus available from Miyako Airport
(Reception at Shigira counter inside the airport)
🚗50 minutes from Shimojishima Airport
🚌Paid bus available (¥1,000) from Shimojishima Airport

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