Mong Kok 120-Minute Japanese A4+ Wagyu Feast

Tonight, I went with my family to Mong Kok to enjoy a 120-minute Japanese A4+ Wagyu feast~

Summer BBQ can actually be so refreshing and not greasy at all! Different sauce combinations, along with various seafood, create an outstanding flavor. You can enjoy high-quality meat and seafood with great value.

Japanese A4+ Wagyu beef melts in your mouth with a sweet aroma and evenly distributed fat~
The "Extra Thick Cut Lemon Beef Tongue" is special because it comes with a knife, fork, and wooden board, adding a sense of ceremony to the meal, which feels very unique.

Recommended Korean-style dishes:
- DIY Korean Bibimbap: Mix it yourself, as you like.
- DIY Korean Lettuce Wraps: Fresh and healthy.
- Grilled White Eel with Seaweed: Crispy and delicious.
- Cheese Egg: Smooth and satisfying.
- Signature Golden Sauce / Anping Chili Sauce: Rich flavors you definitely can’t miss.
- Jinro Soju, Citrus Green Soju: Special cocktails, refreshing and invigorating.

Other food recommendations:
- Australian M8 Wagyu Chuck with Korean Kimchi: Tender meat with tangy and spicy kimchi, a perfect match.
- Butter Garlic Grilled Scallops with Yuzu Sauce: Smooth scallops paired with fresh yuzu sauce, offering rich layers of flavor.
- Anping Red Fish Overnight Dry with Perfume Lemon Juice: Fresh fish with refreshing lemon juice to enhance the taste.
- Grilled Tiger Prawns with Thai Seafood Sauce: Sweet shrimp paired with Thai sauce, bursting with flavor!

Anping Sakura Shrimp Rice
Made with sakura shrimp, scallions, seaweed, and special braised sauce, mix freely to create your own unique bibimbap.

Twelve Sauce Zone
Choose from a variety of sauces to savor the sauce culture of Taiwanese BBQ, with a different surprise in every bite!

There’s also a game, and if you win, you can get a discount on the entire bill.

📍Anping BBQ
9/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok

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Foodie Delight