[Shiibun Okiedori] A small, famous restaurant in Naha that I just happened to pop into. A simple, heartwarming evening

📍1-4-38 Makishi, Naha City, Okinawa Prefecture
🕙Closes at 23:00 (Food L.O. 22:00)

On my last day in Naha, I looked around at a few restaurants, but nothing really caught my eye...
On my way home, I happened to come across this restaurant, and it was a big hit✨

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🍽️【Food we had this time】
・Island scallions ¥580
・Tofuyo ¥550
・Stir-fried suchikar vegetables ¥700
・Homemade shumai ¥700
・Homemade takowasa ¥650

For drinks, I ordered sours and awamori🍶

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🌟【Thoughts on the food】
・The homemade takowasa has a homemade feel, unlike other restaurants!
　The crispy cucumber and chopped octopus with a strong wasabi flavor is irresistibly delicious✨
・Each handmade shumai is large and juicy. Satisfied!
　The kindness of the staff who asked "Is it okay to only have three?" made me happy☺️

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🏮【Store atmosphere】
・There are about three counter seats and table seats.
・The exterior and interior are unadorned, but it is extremely comfortable!
・After 10pm, the manager, staff, and regulars start toasting, creating a warm and homey atmosphere🍻

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I found a wonderful store that was perfect for the end of my trip to Naha at night.
It's the kind of place that makes you naturally think "I want to come back here again."
The atmosphere of the store was so impressive that even first-timers can easily get used to it✨

#AbsolutelyFreeTrip

#NahaGourmet #NahaDrinking #OkinawaTrip
#NotSenbero but Good Value for Money
#ShiibunOkiedori
#IslandScallions #TofuYou #Awamori
#OkinawaFood #OkinawaNight #TravelMemories