Nanjing's duck food stalls are a must-try!

When talking about Nanjing, many people immediately think of duck! This time I went to Nanjing to visit the local chain of old-fashioned brands - Nanjing Tai Pai Dang (1912 Presidential Palace Store). I had to try the "no duck can get out of Nanjing" salted duck and Jinling roast duck, served with local specialty ancient sugar taro sprouts and beautiful congee.

Signature dish
Signature Brine Duck (small portion)
Genuinely fresh and juicy, the duck meat is tender but not fatty, and the aroma permeates every bite. No wonder Nanjing people say "no duck can get out of Nanjing" when it comes to salted ducks!

The King of Heaven Roast Duck Bun
Steamed to order, the skin is thin and the filling is beautiful, the duck meat is slightly sweet and not soft, and has a little roasted aroma, a taste that you can't eat at home.

Mei-ling congee
Rich and smooth, not just sugar soup, smooth but not greasy, suitable for breakfast and supper.

Ancient sugar taro sprouts
The taro is fluffy and warm with rich sugar water. It is a must-try for local desserts in Nanjing.

environment
The old Nanjing theme is very nostalgic, full of red lanterns and old road signs.
The most popular of the big chains, with plenty of seating but long queues during meal times.

Itinerary tips
It is recommended to make an early reservation or avoid the peak meal, otherwise you may have to wait. 1912 block has a beautiful night view. After eating, you can go for a walk and feel the night view of Nanjing.

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