🇯🇵 🍂 A Taste of Autumn in Nara: Kamameshi Shizuka Kouen-ten 志津香

Tucked near Nara Park, Kamameshi Shizuka Kouen-ten (志津香公園店) is a cozy restaurant known for its delicious kamameshi—rice cooked in a small iron pot with seasonal ingredients. It’s a warm, hearty meal that feels both comforting and refined.

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🌾 Nara-Nanshu Kamameshi

The Nara-nanshu kamameshi features local ingredients like tender chicken, mountain vegetables, and seasoned rice with a crispy golden bottom (okoge). It’s rich in flavor, beautifully balanced, and feels deeply connected to the region.

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🍲 Dashi Soup

The side dashi soup is light, clear, and full of umami from bonito and kombu. It’s a perfect palate cleanser between bites of kamameshi and adds a soothing touch to the meal.

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🍁 Autumn Special: 松耳 Kamameshi

If you visit in autumn, don’t miss the seasonal 松耳 (Matsutake) mushroom kamameshi. The mushrooms add an earthy, forest-like aroma and unique texture—perfectly capturing the essence of fall in Japan.

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🪑 Atmosphere & Service

Just a short walk from Nara Park, the restaurant offers a peaceful, traditional setting. The staff are kind and helpful, and though there’s often a wait, the food is worth every minute.

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📍 Final Thoughts

Kamameshi Shizuka is more than a meal—it’s a seasonal experience. If you’re in Nara, treat yourself to this comforting local specialty. And if it’s autumn, definitely go for the 松耳 kamameshi for a truly memorable taste of the season.

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🍱 Tips:
• Arrive early—this spot gets busy.
• Seasonal specials change, so ask what’s fresh.
• Don’t forget to enjoy the crispy rice at the bottom!

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