Sanxia Wanghenai Soy Milk: A cup of soy fragrance, a sip of pure love

On a quiet street corner in Sanxia, there is a gentle and low-key shop that can't hide its delicious taste - Wang He Nai Soy Milk. This is not the kind of fast and hot breakfast market you have in your impression, but a cup of bean fragrance poetry that has been polished by time and carefully cooked by hand.

Wang He Nai uses non-GMO soybeans. After soaking, grinding, filtering residue, and boiling, each process is done by others. It insists on grinding and boiling freshly every day, without adding preservatives or thickening, to retain the original warmth and purity of soy milk. The moment you take a sip, there is no sweetness of commercial soy milk, only the natural sweetness brought by the soybeans themselves, like drinking the smell of the land in the morning light.

In addition to the original soy milk, the store also offers black sesame soy milk, red date and coix seed soy milk, nut soy milk and other flavors. Each cup seems to be tailored for different physiques and solar terms, warm and nourishing, suitable for drinking in all seasons. Paired with handmade salty tofu or bean dregs rice cakes, a breakfast is not only satisfying, but also more reassuring.

The whole store is elegant in style, with wooden decorations and dried flowers, making people not want to leave once they sit down. This is not just a place to drink soy milk, but more like a place to talk quietly with yourself and treat daily life gently.

#三峡 #王禾乃豆浆

Post by 諸文武 | Jul 26, 2025