[Eel restaurant with secret sauce and traditional charcoal grill]

I thought of this restaurant because I haven't eaten eel yet during this trip to Osaka.
#うなぎ德 Founded in 1909,
The secret sauce and traditional charcoal grilling are still used today.

✨ Famous thing cabinet うなぎTea stains (JPY 2915)
Three ways to eat eel rice, with appetizers pickled and clear soup.
The eel rice is served in a wooden barrel, and the aroma fills the air as soon as the lid is opened.
The eel with thick sauce is very sweet and the meat is very delicate.

✦ The first thing to eat is the original flavor
✦ The second dish is served with wasabi and chopped green onion to make the eel's flavor more prominent.
✦ The third way to eat it is to add broth to make tea-soaked rice, which gives a warm feeling when eaten in cold weather.

✨ If you don’t want to eat something complicated, you can choose うな重 <和> (JPY 2695) which has appetizing pickles and clear soup.
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うなぎ德unagi-toku (Osaka store)
📍Address: 10F, 3-1-3 Lukuaire, Umeda, Kita-ku, Osaka City, Osaka Prefecture
⏰Opening hours: 11:00 - 23:00
(Last Order - Food 22:00 / Drink 22:30

#Umeda #foodie

Post by Dolly Chan | Apr 2, 2023