Osaka, Japan, a century-old sukiyaki specialty store!

The magic of sugar and soy sauce! The moment A5 Wagyu melts on your tongue like silk, you suddenly understand what "the value of a century-old shop" means!!

🏮 Store Information
Store Name: Kitamura (Osaka Main Store)
🔍 Address: 2-5-25 Tenjinbashi, Kita-ku, Osaka City (3-minute walk from Minami-Morimachi Station on the Sakaisuji Subway Line)
⏰ Hours: 11:00 AM – 9:00 PM (Last Order 8:30 PM, closed on Wednesdays)

🌟 Must-Try Signature Dishes
1️⃣ Special Wagyu Sukiyaki Set
👉 Kansai-style soul eating method: First grease the pot with beef fat, sprinkle sugar and secret soy sauce, then lay out A5-grade Tajima beef marbled slices! The meat melts in your mouth, and dipping it in raw egg liquid bursts with sweet, salty, and creamy flavors✨

2️⃣ Limited "Summer Vegetable Sukiyaki" (June to September)
👉 Seasonal eggplant and baby corn soak up the meat juices, paired with konjac noodles to cut the richness, perfectly blending Japanese style and seasonal vibes

📸 Photo Highlights
✅ Century-old shop ritual: Copper pot from the Taisho era + vintage lattice windows, with the proprietress cooking throughout
✅ Bar counter flame show: Watch the chef flambé Wagyu with sake during dinner service (don’t forget to snap photos!)
✅ Mysterious dipping sauce: Special "golden ratio" soy sauce (founder’s secret recipe!) + fresh morning egg (shell stamped with date)

💡 Foodie Tips
🔺 Reservation shortcut: Book a "private room" on the official website 2 weeks in advance (great privacy)
🔺 Hidden way to eat: Finish with added "zōsui" (rice porridge), the ultimate move that condenses all the flavors
🔺 Nearby check-in: 5-minute walk to Osaka Tenmangu Shrine, get a study charm for even better luck with your meal📚