Osaka Shinsaibashi Ramen Treasure Hunt｜Besides Ichiran, There Are These Surprises Too

When eating ramen in Osaka, besides the well-known Ichiran, Shinsaibashi hides many local favorite hidden gems. This time, without any planning, I casually walked into a small shop near the hotel and unexpectedly found delicious food. You can be satisfied for just 1,000 yen per person, offering great value for money.

Three Flavor Experiences Recommended by Locals

- Rich Tonkotsu Style: Tried a small shop with a wooden facade, where the broth is simmered thick enough to coat the ladle. The pork bone aroma is rich but not greasy, paired with chewy thick noodles and a soft-boiled marinated egg. The thick, flavorful chashu warms your heart with every bowl.
- Refreshing Salt Flavor Style: Another shop specializes in Kansai-style salt broth, using kelp and bonito to bring out a fresh sweetness. The broth is clear but layered, perfect for those who prefer a lighter taste, and you can get free noodle refills.
- Creative Soy Sauce Style: A young owner’s shop I stumbled upon plays with soy sauce broth by adding black garlic oil or mentaiko. The noodles are thin and curly, soaking up the broth so every bite is a surprise.

Tips to Avoid Pitfalls

More authentic shops are hidden in the alleys beside Shinsaibashi’s main street. If you see locals lining up at the door, it’s usually a safe bet. Most shops accept both cash and cards, but some small shops only take cash, so remember to bring change. If you want to try different flavors, it’s best to spread out your visits over a few days. After all, the charm of Osaka ramen is far beyond just one bowl of Ichiran~

Post by 浑水摸鱼 | Jun 10, 2025