[Osaka Shinsaibashi] Enjoy Charcoal-Grilled Freshly Slaughtered Chicken Yakitori at "Sumiyaki Kitchen Tenten"

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🇯🇵 Osaka, Shinsaibashi
"Sumiyaki Kitchen Tenten"
Savor charcoal-grilled yakitori made from freshly slaughtered chicken
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A 3-minute walk from Shinsaibashi Subway Station. This restaurant offers yakitori made with premium Daisen chicken.

Freshly slaughtered chicken is carefully skewered one by one every morning and slowly grilled over Tosa binchotan charcoal, resulting in fragrant and flavorful yakitori.

They also offer a wide selection of carefully chosen local sake and Japanese sake from all over Japan, perfect for pairing with yakitori.

・Assorted 5 Skewers
Enjoy different textures and flavors in each skewer. The juicy thigh, crunchy cartilage, sweet negima (chicken and green onion), savory heart, and refreshing ume (plum) chicken breast harmonize exquisitely, providing satisfaction with every bite.

・Tsukune with Egg Yolk
A blissful bite where the rich egg yolk blends with the fluffy tsukune (chicken meatball).

・Boneless Fried Chicken Wing (one piece)
Crispy on the outside, juicy inside. The sweet and spicy seasoning is addictive.

・Charcoal-Grilled Chicken Ajillo
The smoky aroma of charcoal combined with the rich flavor of oil creates a deep taste.

The charm of this restaurant lies not only in the food but also in its stylish Japanese-style relaxing atmosphere. It features horigotatsu-style private rooms, perfect for company parties or gatherings with friends.

At the counter seats, you can enjoy charcoal-grilled dishes prepared right in front of you, making it ideal for dates or business meetings.

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▼ Sumiyaki Kitchen Tenten
1-4-3 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka Prefecture
Toda Building 1F
Hours: 14:00–24:00, Sundays 12:00–23:00
Closed: Irregular holidays
Access: 3-minute walk from Shinsaibashi Subway Station
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