[Osaka/Kyobashi] A restaurant where you can enjoy grilled skewers made with seasonal ingredients

🥢 Teppen Original Skewers Kyobashi Branch
📍 Kyobashi, Osaka (1-minute walk from Kyobashi Station)

This time, I ordered:
・Teppan Skewers Set (2500 yen)
・Avocado Frittes with Cheese (600 yen)
・Grilled Yamato Imo (500 yen)
・Beef Tongue Meatballs (300 yen each)
・Chicken Fillet Skewers (250 yen each)
・Selected Thick Asparagus Rolls (380 yen)
・Eringi Garlic Butter Skewers (190 yen)
・Salmon Cheese and Salmon Roe and Egg Skewers (380 yen)
・Plum and Shiso Kadaif Rolls (380 yen)
・Grilled Rice Balls (from 300 yen)
📝

You can choose from three different appetizers, and they even reheat them for you!

When you can't decide what to get, we recommend the "Teppan Skewer Set."
It comes with a balanced selection of eight skewers, including vegetables, meat, and seafood. ✨️
The plum and shiso kadaif rolls were especially satisfying, with their crispy exterior, tender shrimp inside, and refreshing shiso aroma.

They're served individually in the order they're fried, so you can enjoy them piping hot.

My favorite is the "Beef Tongue Meatballs."
They come in four flavors, and their fluffy texture made me want more.

(Plus, LINE members can enjoy them for just 190 yen!)

The "Selected Thick Asparagus Roll," as the name suggests, uses very thick asparagus.
The freshness and crunchiness that spreads the moment you bite into them are delightful, and they're also very satisfying.

The "Avocado Frittes with Cheese" was topped with a generous amount of cheese, which they kept grabbing until I said "stop." The combination of rich cheese and fluffy avocado was, needless to say, perfect. 💗

The complimentary daikon radish served in between was also refreshingly delicious with ponzu sauce.

The final dish, grilled rice balls, were cooked in a kamameshi style.
The freshly caught eel and grated yam were served plain at first, then poured over with a rich shellfish broth for a ochazuke-style ochazuke-style meal. The included sake cups allowed you to enjoy the broth on its own, which was a nice touch.

The grilled seaweed and shirasu rice balls were a combination of tsukudani (pickled in soy sauce) and plenty of shirasu.
The egg yolk pickled in soy sauce was a luxurious treat, with the rich egg yolk crumbled and mixed in.

And for dessert, we had the "Kuromitsu Kinako Vanilla."
The fragrant soybean roe and rich kuromitsu drizzled generously over cool vanilla ice cream created an exquisite combination of Japanese sweetness and creaminess. It was the perfect sweet treat to finish off a meal, refreshing your palate.

Drinks are also available with a LINE membership, with lemon sours and highballs available for just ¥250, perfect for pairing with your meal. ✨️

Enjoy a wide variety of skewers, each one carefully crafted and carefully prepared.
The staff were very attentive and welcoming, making this a must-try for skewers lovers. ☺️

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📌 5-6-7 Higashinoda-cho, Miyakojima-ku, Osaka City, Osaka Prefecture
⏱ Weekdays 6:00 PM - 3:00 AM, Saturdays 5:00 PM - 2:00 AM, Sundays and Holidays 5:00 PM - Midnight
🗓 Irregular Holidays

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