From "Bird Noble" to "Craftsman Soul"——Ayamuya's Adult-style Mixed Experience

If you've ever been taken by a friend to Torikizoku during your trip to Japan—the cheap, cheerful spot for hearty, savory skewers—you probably already know how comforting yakitori can be. But step into Ayamuya, and everything takes a turn. This isn't just some casual after-work izakaya; it's a masterful performance, where everything from the aroma of the charcoal fire to the quality of the meat and the tranquil atmosphere is exquisitely crafted.

Ayamuya has earned the Michelin Bib Gourmand.

The owner's mastery of the charcoal is truly expert.

Sitting at the bar, you'll watch the owner meticulously grilling each skewer, the flames flickering and the chicken fat sizzling. Chicken thighs, livers, hearts, skin—each skewer is perfectly juicy and crispy.

Post by JCLai | Oct 19, 2025