🧋Lod Chong with thick sugar, Pho Karong

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🫗Lod Chong Namtan Khon at Pho Karong is a must-try and a must-try in Phetchaburi. The noodles are made from rice flour and lime water, resulting in a soft and chewy texture that's neither too mushy nor too hard. The subtle pandan aroma is reminiscent of traditional Thai desserts. The coconut milk is rich, perfectly sweet, and not too overpowering. What sets this dessert apart from other lod chong is the condensed palm sugar, which is simmered until thick and sticky. It has a uniquely sweet and fragrant flavor, making it a perfect match when eaten together.

🫖Beyond the outstanding lod chong itself, the restaurant's presentation is even more interesting. It's served with side dishes like taro and black sticky rice, which enhance the flavor and texture. The taro is naturally soft and sweet, while the black sticky rice is deliciously chewy. When everything is combined, it creates a harmonious, fragrant, sweet, and creamy flavor. This is a truly delicious and charming dessert, a true Phetchaburi experience.

📍4X24+RWR, Tha Rap Subdistrict
📍Mueang Phetchaburi District, Phetchaburi 76000
⏰9:00 AM–5:00 PM. Closed on Wednesdays.

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Post by Indy Trip | Sep 3, 2025