A Thai Feast with Khmer Flair at Kiri Thai

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At Kiri Thai, I found myself savoring a fusion of flavors—a Thai cuisine subtly touched by Khmer influences. The meal was a satisfying spread: Tom Yum, its broth rich with tangy citrus and a slow-building heat; curry, fragrant and hearty, enveloping each bite with warm spices; and fried mixed basil, a delightful balance of crisp texture and herbal freshness. A chilled beer accompanied it all, rounding off the experience with a refreshing contrast to the bold flavors.

The interplay of Thai techniques and Khmer nuances in the dishes was unmistakable, making the meal more than just another Thai lunch—it was a cross-cultural culinary experience. The depth of spice, the balance of sweetness, and the comforting familiarity of basil left an impression that lingered long after the last sip of beer.

Post by H2O_cf | Jun 16, 2025

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