"Nanhua Flavor Canteen": a fusion of classic flavor and innovative elements of traditional Taiwanese cuisine and modern creative cuisine

#Kaohsiung Attractions

The menu of Nenghua Flavor Canteen blends traditional Taiwanese cuisine and modern creative cuisine. Each dish is carefully designed to retain the classic flavor of Taiwanese cuisine and inject innovative elements. Signature dishes such as three-cup chicken, new-style stewed pork rice and pineapple bitter gourd chicken are mouth-watering. Special recommendation is the new style of oyster omelette, which uses fresh oysters with special sauce, rich and layered.

The restaurant pays special attention to the selection of ingredients and insists on using fresh ingredients in season to ensure the best quality of each dish. Whether it’s appetizers, main courses or desserts, each dish is carefully prepared by the chef, allowing customers to enjoy the ultimate feast both tastefully and visually.

Post by MinCath | Jul 5, 2024