The origin of the first fried sea bass with fish sauce in Thailand

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The origin of fried sea bass with fish sauce, the first in Thailand
At 📌Laem Charoen Seafood, Rayong📌
🎈Location: Coastal Road, Pak Nam Subdistrict, Mueang Rayong District, Rayong Province

🎈Laem Charoen Seafood Rayong is the origin of fried sea bass with fish sauce for more than 40 years. This menu is unique. Fresh fish, crispy and fluffy, topped with fish sauce, meticulously made. I must say it's really good, very delicious. You have to try it. If you come here and don't come to this restaurant, it's a mistake. This menu costs 490 baht, including other seafood menus. Fresh, clean, delicious food, standard. In the evening, you can sit outside and watch the atmosphere of Pak Nam, fishing boats, and the way of life of the community along the Rayong River. If you come to Rayong Province, come to Laem Charoen. Don't miss Laem Charoen Seafood Restaurant. The shop is open every day from 10:00 AM to 9:30 PM.

Google maps:
https://maps.app.goo.gl/BS1JoqkY9mgwTVE7A

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Post by Benyot | Apr 10, 2025