Sai Wan｜Hong Kong-style food stalls∙Must-try wok-fried dishes

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Chu Len Kee Tai Pai Dang is a chain of Hong Kong-style Tai Pai Dang restaurants
The decoration is traditional Chinese style mixed with modern Hong Kong style.
Chinese-style soldiers and other decorations can be seen, as well as neon signs hanging on the ceiling
The restaurant also plays nostalgic hits from the 1980s and 1990s🎤

‣ Feitian Tongcai Pot ($92)
The lettuce is stir-fried very well
Used garlic and dried shrimp to stir-fry, very fragrant😙

‣ Pineapple with Shrimp and Sweet and Sour Pork Plum Head ($119)
The meat of sweet and sour pork is soft and tender
The crust is crispy enough while the flour is not thick
The portion is just right, the sweetness is moderate

‣ Half a Western Chu King Chicken ($158)
The chicken portion is large, the meat plays normally
Served with plenty of fried garlic, shallots, shredded peppers and secret sauce
Overall it tasted good

‣ Chuan Lard with Rice ($25)/White Rice ($15)
The lard mixed with rice is highly recommended
Add the lard, soy sauce, chopped green onion and coriander together.
It makes the rice rich in greasy flavor and more fragrant

‣ Carlsberg ($37)

💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟
The quality of the food in the restaurant is good
The seats are also very comfortable
The staff has a friendly service attitude
The serving speed was also fast enough
It is worth recommending to everyone to try ~

💰总计：$446（$223一人）
📍Chu Len Kee Tai Pai Dang | @chor_land
Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District
Many branches in Hong Kong 🫶🏻

🚩More similar restaurants #foodstep_Chinese
🚩 More restaurants in the same area #foodstep_University of Hong Kong #foodstep_West Point

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