A three-story European-style cafe discovered by chance in Seongsu-dong. Even the desserts are perfect! 🏛️🍓
by Eliok sham
Oct 27, 2025
≪ An account that makes you want to go to Korea 🇰🇷
Breakfast on the 5th day in Seoul in November (still lol)!
It's a famous restaurant so many people should know about it 🤭
Good evening again today, this is CHIAKI 🥔
I updated on YouTube tonight,
so I would be happy if you could check out the Vlog on YouTube 🙂🤍
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If you want to see the atmosphere in a video...
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There is a video on YouTube (November Vlog EP.5) from the URL on my Instagram profile 🎞
𖤘 #Somunnamseongsookgamjatang #Seomunnamseongsgamjatang
This is a famous gamjatang restaurant~😮💨🤍
I've been curious about it, so I finally got to go~🤭
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No wait time!
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As expected from a famous restaurant, it's a popular restaurant!
I've heard that there are often long lines,
but when I went there, I was able to get in without a line🤭
(I've posted it on YouTube🙆♀️)
I saw some comments saying that even if there is a wait time, the turnover is fast
so maybe it's better to go a little later? 🙂
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우거지감자탕 10000w
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You can choose from a variety of gamjatang, but I like ugoji (dried outer layer of Chinese cabbage), so I chose ugoji gamjatang~☺️
You sit down and order like in a normal restaurant! I was surprised that you had to go to the register to order instead of going to the register!
I didn't know and told Imo to order, and he said, "It's the register!"
When I ordered and sat down, he asked me, "Did you order?"
I was so kind🧓lol
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The amount is huge...!
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I was surprised when it was brought to me! The amount and size of the meat bones are amazing...
I definitely recommend watching this on YouTube,
but there are three big bones! And best of all,
there's a lot of meat on them...😮💨😮💨
Some gamjatang places are empty,
and there's not much meat in them,
but this place's portions were definitely good...🙋♀️
And because it's ugoji gamjatang, there's a lot of ugoji!
I'm glad I ordered the option🤣
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You can't go wrong😮💨
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The taste is delicious, nothing to say about it🤭
I usually eat it after removing all the meat because the bones get in the way, but I picked at the meat here and there as I was removing it (lol), and the soup flavor was well absorbed into the meat, so it was delicious just as it was...!
The soup is neither too thick nor too thin,
so it's perfect for a post-alcohol stomach...🤫🤍🥔🍻
Personally, I like to add rice at the end,
so the soup thickens when you add rice🤭🤍
It's also delicious, and I ate it all in the morning😮💨lol
Wow, it was delicious!
I ate gamjatang in Seoul in January,
but this restaurant was more delicious~🤫
Compared to the price, it was cheap and the meat was plentiful,
so I can proudly recommend it,
so please enjoy it even if you're alone🥰
"I want to go!" "Eating alone is the best! " "Saved"
Let's talk about anything in the comments~🙋♀️🤍
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𖠿 Soumuna Seongseok-jae-tae
𖥣 Seochoon Seongdong-gu 45
𖡼 24 hours
𖠋 Japanese ×
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Post by CHIAKI / 韓国トラベルライター | Mar 12, 2023






















