[Yeoksam, Seoul, Korea] A hot topic on the "Wednesday Gourmet Club"! "Jini Abalone Porridge" is a Korean porridge made with luxurious Jeju abalone.

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🇰🇷Yeoksam, Seoul, Korea
"Jini Abalone Porridge"
A hot topic on "Wednesday Gourmet Club"!
Luxurious Korean porridge made with Jeju abalone
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About a 6-minute walk from Yeoksam Station on Subway Line 2, tucked away in a back alley in Gangnam District, "Jini Abalone Porridge" specializes in porridge made with high-quality abalone from Jeju Island.

Featured on the popular Korean gourmet show "Wednesday Gourmet Club," this renowned restaurant enjoys a wide following from locals and tourists alike. This porridge with liver is deeply nutritious and perfect for when you're suffering from a hangover or feeling unwell. It's also perfect for breakfast or a light lunch.

▼Abalone Porridge Special 27,000 won
This luxurious dish is filled with whole and sliced abalone, 2.5 times the normal amount. The rich flavor of the liver permeates the porridge, resulting in a rich umami taste. The abalone flavor hits you with every bite, leaving you feeling extremely satisfied.

The restaurant has a relaxed atmosphere, making it a popular spot frequented by many female customers and Japanese tourists. It opens at 10am, making it the perfect place to start your trip. It's conveniently located near the station, making it a great place to stop by between shopping in the Gangnam area or for a beauty treatment.

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▼ Jini Abalone Porridge
2F, 59, Bongeunsa-ro 30-gil, Gangnam-gu, Seoul
Hours: 10:10 AM - 8:20 PM (Breaktime: 3:30 PM - 5:00 PM)
Approximately 6 minutes walk from Yeoksam Station (Subway Line 2)
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