Korea/Seoul [Gwangjang Market] There's a famous bakery cafe in Gwangjang Market!?
by ももこりあ
Sep 9, 2022
If you want to learn more about the traditional market culture of Seoul, Gwangjang Market is a place you cannot miss. This market, which has a history of over 100 years, is one of the most representative street markets in Seoul. It has many snack stalls where you can taste authentic Korean street food and feel the local lively atmosphere.
🍽️ Food recommendations
Gwangjang Market is famous for its variety of traditional Korean snacks, especially Tteokbokki, Korean pancakes (Bindaetteok),
Eomuk (grilled pork kebab), etc. Each stall has its own unique cooking methods and flavors, so you will find different surprises no matter where you go. Especially the Korean pancakes, which are crispy on the outside and soft on the inside, and paired with chili sauce and soy sauce, the taste is definitely worth a try!
🍲 Market Features
In addition to street food, Gwangjang Market also sells a wide variety of traditional Korean ingredients and handicrafts. You can find fresh Korean kimchi, dried seafood, various Korean sauces, and even some local souvenirs or specialty products here. The shop owners in the market are warm and friendly and are happy to interact with tourists. It is a good place to learn about local life in Korea.
📍 Useful Information
Address: 88, Gwangjang Market, Jongno-gu, Seoul, South Korea
Opening hours: 9am to 6pm every day, closing a little earlier from Monday to Friday, and busier on weekends.
Transportation: Take Subway Line 1 to Jongno 5-ga Station and walk for about 5 minutes.
Gwangjang Market is a great place to experience local life and food in Seoul. Every bite of snack here has a strong Korean flavor. Whether it is traditional snacks or fresh ingredients, you can enjoy it. If you come to Seoul, be sure to visit this bustling market in person and experience the unique local style.
📷 #GwangjangMarket #SeoulFood #KoreanStreetFood #KoreaTravel #SeoulMarket #KoreanCulture #2024TravelReview
Post by Travel.fish | Mar 12, 2025























