Itaewon restaurants

Drawn by the aroma of charcoal wafting through the alleyways of Itaewon, I entered a dakgalbi restaurant. From the moment a round charcoal grill was placed on the table and the marinated chicken began to sizzle, the dining atmosphere was already set.

The spicy yet sweet marinade combined with the subtle charcoal flavor, creating an explosion of savory and savory flavors with each bite. The unique charcoal aroma filled my mouth, creating a completely different charm from the typical teppanyaki dakgalbi.

The accompanying vegetables and rice cakes, grilled over charcoal, were a delicacy. The spicy meat, wrapped in lettuce, was a delightful combination of the subtle smoky flavor and the crunchy vegetables. The fried rice that finished the meal off with a satisfying meal left me feeling satisfied, thinking, "This is why I come all the way to Itaewon."

👉 The atmosphere was lively, and watching the dakgalbi being cooked over the charcoal grill was a delightful experience. If you're looking for a meal filled with the aroma of spicy smoky flavor, this might be a pretty good choice.

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Post by 여행뒤엔출근 | Sep 18, 2025