Korea/Seoul [Gwangjang Market] A popular Yukhoe specialty restaurant♡

This is an introduction to a restaurant that has a line at Yukhoe Street in Gwangjang Market.

In Korea, you can eat raw liver, so I'm sure many people want to eat raw liver and yukhoe when they travel to Korea.

You can also eat live long-arm octopus (sannakji), which is rare in Japan.
You can eat sannakji with yukhoe, so it's a dish I always order when I go 🐙

I think I've been to this store about 10 times in total 🥹

They not only have raw meat, but also kuksu, so you can have a light meal with yukhoe.

▶︎Photo
1st photo: Yukhoe tangtang 30,000 won
2nd photo: Liver sashimi omasum 15,000 won

Other menu items
Yukke 15,000 won
Raw meat sashimi 30,000 won
Sannakji 15,000 won
Yukke bibimbap 8,000 won
Guksu 4,000 won

📍Chanshin Yukhoe

▶︎Address
200-8, Jong-ro, Jongno-gu, Seoul, Republic of Korea

▶︎Nearest station
180m from Exit 8 of Jongno 5-ga Station
(Inside Yukhoe Street)

▶︎Business hours
9:00am-10:00pm
Last order 9:30pm

▶︎Closed day
Tuesday

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Post by ももこりあ | Sep 2, 2022