[Gwangjang Market] The famous snacks that attract huge queues 🇰🇷Kwabaegi & Susubukkumi
by yuki_korea
Jan 17, 2023
🇰🇷22/October Seoul🇰🇷
Two snacks I definitely wanted to try at Gwangjang Market🥺🤍
Kwabaegi and Susubukkumi!!! I tried both🥰
🟢Gwangjang Market Chapsal Kwabaegi
Anyway, this is a very popular kwabaegi shop!
The line stretches all the way from the front of the store to the sidewalk
I waited about 20 minutes before buying one on a weekday before lunch!
There was also an ajusshi in charge of lining up, so we lined up!
There were 4 types of donuts🙂
I wanted to try them all, but
Chapsal donuts taste best when they're freshly fried
So I had to settle for just one kwabaegi🥲
Cinnamon-flavored kwabaegi☺️🤍
Hot, crispy, and chewy!! Of course it's delicious 🥹🤍
I think the fact that it's freshly fried is the secret to its popularity 🥺
🟢Bukumi Expert
Another snack I wanted to try was [Susubukumi] 🙂
Susubukumi is a baked snack made of dough kneaded with glutinous rice, millet flour, wheat flour, etc., and then stuffed with red bean paste 🙂
I've been wanting to try it for a long time, but I haven't been able to get it 🥺
This Bukumi Expert is located across the street from the Kwabaegi shop 🙆🏻♀️
The Kwabaegi shop was mostly lined up with young people and tourists, but this one seems to be lined up with local ajummas 🤣🤍
This was my first time trying Susubukumi 🥹🤍
The dough was chewy and sticky!! The red bean paste isn't sweet, so it mixes with the honey to create just the right amount of sweetness! I love the taste ☺️🤍
I'll definitely eat this again next time ☺️🤍
It was a popular snack at Gwangjang Market 🥰
The market is the best after all 🥹🤍
Please let me know in the comments what you must-eat at the market or what you recommend 🙆🏻♀️🤍
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Post by yuki_korea | Jan 17, 2023























