Shantou! You really fascinate me... (14 live collections).
by IsabellaBakke
Oct 12, 2024
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Travel during off-peak hours! Just returned to Guangzhou from Shantou! !
I have to say that Shantou really has too many delicious foods.
Come on, come on! Attached is a guide (at your own expense, no ads)
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1️⃣Home-cooked beef: This is the first stop in Shantou. Chaoshan beef is really excellent.
2️⃣Crystal Cake: Love everything about Nuo Nuo
3️⃣Chaolu Road Braised Hot Pot: Everything can be stewed. The ingredients are very fresh and it’s 5 minutes away from the high-speed rail station!
4️⃣Pork intestine glutinous rice (Baihuadian): delicious! Very tasty
5️⃣Meixiang Kuey Noodles (Rose Garden Store): I queued up to eat it, and I could tell the ingredients were very fresh.
6️⃣Lin Xiaorou’s milk with mung bean paste: a must-try milk with bean paste! The new bean paste + rice mochi is also delicious! Very cost-effective, 10 yuan per person
8️⃣Daojia BBQ·Chaoshan Food: Chaoshan style barbecue is impeccable. Charcoal wet grilling does not get hot, and the wet grilled beef is great! There are also branches on the East Coast
9️⃣-1️⃣0️⃣Dingji Wan Store: After eating on site, I immediately mailed three packages home! (Q bomb is refreshing)
1️⃣1️⃣Intangible Cultural Heritage·Jin Ershun Chaoshan Raw Pickled Food: Intangible Cultural Heritage! real! A ten-year-old restaurant recognized by locals. The seafood is very fresh and the pickled green dragon is as good as jelly.
1️⃣2️⃣Xiyi Sweet Soup: A must-try special sweet soup in Chaoshan, ginger, potato and duck mother are delicious!
1️⃣3️⃣Li Dazhuan’s handmade casserole: You can see the fresh ingredients, and the freshly cooked casserole is really delicious!
1️⃣4️⃣Innovative local chicken hot pot: Shantou’s king of queues. Live chickens are slaughtered and served to the table. They are extremely fresh and cost 50 yuan per person.
1️⃣5️⃣Danxia home-cooked beef hotpot: fresh beef, plenty of portions, and high value for money
1️⃣6️⃣Laohu Casserole Porridge (Gongxin Store): An old store for more than 30 years. The porridge is thick and sweet.
Post by IsabellaBakke | Oct 12, 2024












