Shenzhen Zhezhe Chicken Casserole

This month I finally made an appointment with a friend to go north together because I haven't been to play for too long. I know it's very different from three years ago so I have to find a friend to form a duck group up where I can eat and play with peace of mind ❤️

Now in addition to hot pot and eating barbecue, a friend introduced me to eat jelly pot all the dishes are boiling so served hot and numb 😋 This time I will talk about my more recommended dishes 😊

🦪 Oyster cake
- Oyster cake is very large with eggs inside than the usual Hong Kong oyster cake less greasy fried very dry and texture is thinner and a lot of oysters taste very good 👍🏻

🍲Claypot rice with pork
- The staff will add onion and soy sauce and then stir up looks like glutinous rice slices of pork belly moderately fat and thin cut thinner bite smoky rice bottom fragrant glutinous but not greasy pot bottom also pork whole rice is very fragrant and tasty must try ❤️

🐤 Fresh bacon free-range chicken
- The whole pot has 4 sheets of bacon, one per person, just right 👍🏻 The meat of the free-range chicken is tender and very elastic. The chicken taste and texture are quite different from the usual frozen chicken. The "slag sound" of the dish is very atmospheric recommendation 👍🏻

In addition, I also ate "Shrimp Sauce Fried Mustard" and "Signature Jelly Fat Sausage" I think the normal taste can try or not ~

The restaurant environment is dim plus the wooden dining table environment atmosphere is very good If back to Shenzhen do not want to just hot pot and eat barbecue can try this "jelly fire jelly pot" other places still have branches Each branch of the food is slightly different you can pay attention 😊

🍽️It’s hot and it’s boiling
📍1st Floor, Shen Yip Upper Town, 5001 Huanggang Road
(MTR Line 10, Dong Kwa Ling Station, Exit D)

#Shenzhen Tour #Shenzhen Good Places #Mainland Customs Clearance #foodie