Shenzhen Freshly Cut Beef Hotpot

This popular old brand 🥇 - Chaoshan Damu Beef Hotpot has a history of more than 40 years. It is the oldest hotpot restaurant in Shenzhen and specializes in freshly cut beef hotpot. Even domestic and foreign celebrities, celebrities, and Hong Kong TVB stars have visited it, and even celebratory banquets have chosen it🤩
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As many as 20 directly-operated stores have private rooms with high privacy. Among them, the Huanggang branch near the border is the flagship store. The environment is spacious and comfortable. It is definitely the first choice for Hong Kong people to eat beef hot pot in Shenzhen👍🏻
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All the beef in the store comes from China🇨🇳the top yellow cattle-Shaanxi Qinchuan native yellow cattle, which is freshly delivered to the store three times a day🚛Beef is cut on demand🔪, and beef balls are hand-made on demand👊🏻. The open kitchen allows you to watch the process, and what you eat is definitely fresh beef slaughtered within three hours😋
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🔸Beef bone clear soup pot
It is made from fresh beef bones🦴 every day. The soup is clear, sweet and delicious without being greasy; some people like spicy food and some don’t. The shuangyang pot satisfies both at the same time. The taste is slightly spicy but not numb, and it will not cover the beef flavor.
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🔸Chest fat beef balls
The hand-made beef balls are specially added with beef chest fat, which adds the freshness of the beef to the icing on the cake. They are smooth, chewy and juicy, not greasy at all.
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🔸Premium Fresh Marbled Beef (Large)
The marbling pattern is evenly distributed and tender, sweet and slightly crispy.
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🔸Premium Yellow Fat Beef (Diaolong) (Large)
The tender meat with fat and lean meat is just right, fat but not greasy, tender and chewy in the mouth with a strong beef flavor.
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🔸Premium breast lard and raw ox tongue (large)
Breast lard is a layer of fat film with rich milk flavor, not greasy at all, and has a very crisp feeling; ox tongue is chewy and elastic, and has a good texture.
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🔸Premium Black Cypress Leaf and Beef Throat (Large)
Black cypress leaves are used with fresh tripe, which is crisp and elastic; the thickly cut beef throat is tender, crisp and delicious.
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I also ordered the golden and crispy bell roll, the crispy and thick fried fish skin, the Demae Iccho instant noodles, fresh baby cabbage and spinach to balance the greasy taste of the meat.
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