Pickled Food·Raw Pickling Laboratory

Hidden in the creative park in Nantou, Shenzhen, you can finally eat raw pickle😆 Everyone says that taking a bite is like poison, making you addicted😎

This pickled shop is a must-visit
The variety is particularly large and handled very cleanly
At least after I took it, I had no stomach pain or discomfort at all

Cream crab + shrimp + nine-knot shrimp + small flower shrimp + salmon, fresh and sweet 😈

Raw pickled paste crab
It's really not an exaggeration. It's full of cream
It looks good and tastes good. It's great with Thai sauce

I highly recommend the nine-knot shrimp
The meat is bouncy, the back is open and easy to season, it tastes better than Thai raw shrimp🤤

If you want to buy it to eat at home, it has some vacuum packaging that will give you other ingredients🤓
💥 Warm reminder, vacuum packaging must be placed in the refrigerator within two hours, if opened after eating must be eaten within two hours😬


Address: No. 106, Building 10, Digital Culture Creative Park, 1956, 133 Nantou Street (Opposite Yucha Hot Pot)

Average consumption per person: 50

Business Hours: 17:00 - 24:00

#Shenzhen Food #Shenzhen Good Places #Nanshan District #Chaoshan Raw Pickled #Weekend Trip #Food Guide #like #raw pickled

Post by Cpallfoods | Feb 28, 2024