Hong Kong people recommend Shenzhen's authentic Yunnan wild mushroom hotpot

I just finished visiting Yunnan last month
The wild mushroom hot pot that I can't forget
I found it in Shenzhen😍
Of course, we have to invite our group members to reminisce together

Mu Yunzi Wild Mushroom Hot Pot • BBQ (Che Kung Miao An Hwa Branch)
📍Anhua Industrial Zone, Tairan 6th Road, Futian District
🚇A 430m walk from Exit C of Xiasha Station of Metro Line 9

🔸Mushroom stewed chicken
The clerk will add the mushrooms and new chicken stew on the table for 15 minutes. After opening, come a bowl of soup. It's too sweet! The chicken was very tender 👍🏻 I drank 3 large bowls myself 😋

🔸Shiping grilled tofu
The tofu is shipped from Yunnan and made and fermented with water from the ancient well of Yunche. Pan-fried fermented tofu with fermented bean curd sauce is especially delicious 👍🏻👍🏻

🔸Wild mushroom dried barbecue stewed rice
About 10 minutes, you can open, once opened to smell full of mushroom fragrance, with sauce stewed rice is very delicious, ate 2 large bowls, too full😂

🔸Mongolian mountain soul-stirring small meat skewers
One bite at a time, very delicious! Served with barbecue sauce, a little spicy! But very delicious😋

🔸Quiet mind golden ears
Crispy and bouncy, with Japanese Wasabi sauce, it's like eating sashimi

It turns out that you can eat Yunnan's small dishes in Shenzhen😍


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Post by Cally Tang | May 27, 2024