The most authentic Greek restaurant in Shenzhen! 🇬🇷🍽️

The decoration of this restaurant is very avant-garde, mixed with the style of the 80s, which is completely different from the perception of traditional restaurants. The service was very good. The waiter was patient, considerate and polite. He also reminded us that three dishes were enough for two people to avoid waste! (But the portion was really big, so I didn’t finish it in the end)
🐙Slow-cooked octopus legs is a very special dish. After slow-cooking in red wine, the octopus becomes softer, more fragrant and slightly smoky. There are also capers in the garnish, which adds flavor and reflects the chef's ingenuity.
🍞The bread in the bread basket is delicious! There are also nuts such as pistachios in it. The toasted bread is soft inside and crispy outside, and it is very delicious when dipped in olive oil! The tuna sauce is also very delicious and has a smooth texture.
🐔The chicken skewers in the Spartan BBQ platter are especially delicious! The grilled sausage had a unique smoky flavor, but the rest of the platter was average. The sandwich tastes delicious, especially with two specially prepared sauces. This place seems to turn into a bar at night. The drinks are very nice. I will try the special cocktails next time I have the chance.
#AtmosphereRestaurant
🎈Location: Houhaihui, L1, Nanshan District, Houhai Station, Exit A3
PS: The navigation was not very accurate, and there was still construction going on nearby, so we had to go around in a long circle. After getting off the subway, turn left at the first intersection.
Store name: G.O Olive Greek Restaurant🇬🇷
💰Per capita: 150¥ Advantages: Large portions, very Greek style, suitable for small or large gatherings, large indoor and outdoor space.
Disadvantages: If two girls go, there is too much food to finish.
#RestaurantRecommendation #TreasureRestaurantShare #OnlyFoodCanHealEverything #Shenzhen #ShenzhenExploreStore #NanshanFood #ShenzhenNanshanExploreStoreCheckInPhotos #DatingRestaurant #Dinner

Post by _DazaiOsamu | Sep 30, 2024

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