Shunde cuisine that Hong Kong people come to eat

Shunde cuisine that many Hong Kongers come here to eat
You can eat it for $60+ per person, come and eat together!

Rongbian Dry Steamed Fresh Pork Ribs·Jejie Pot (Dongyuan Branch)
📍No. 74, Dongyuan Road, No. 11, Baden Village, Baden Community, Nanyuan Street, Futian District
🚇A 600m walk from Exit F of Science Museum Station of Metro Line 6

🔸Dry steamed fresh ribs
Be sure to order this dish, it's the signature dish here!! ️ The meat is tender and juicy, the ribs are cut into very small pieces, you can bite one bite, the taste is also very tasty

🔸Jejie beef stew
The sound of sizzling when served, hot!! ️The beef is very large and very delicious!

🔸Secret oil-baked lobster🦞
The lobsters🦞 Each one is very big, very fresh, and the meat is very full😍 Dipped in the secret sauce, the taste is fragrant and delicious!! ️

🔸Guangdong liver and intestines accompanied
Very true! This is not an ordinary rice sausage, it is a selection of the only 10 cm treasure crispy bamboo sausage on each pig. It tastes refreshing and crispy, and there is a rich sauce inside. It is very delicious!

🔸Handmade stir-fried rice noodles
The aroma of peanut oil is the soul of this rice noodles. The rice noodles are soft and tender, and the taste is good 👍🏻 And the portion of rice noodles is super enough, enough for 3-4 people to eat

🔸Wormwood Pork Red Soup
The portion is plentiful, there is a lot of pork red bean curd, a huge bowl!

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