Shenzhen Store Chairman Building 📍 Shenzhen Luohu District

Located on the 37th floor of Grand Hyatt Shenzhen, the decoration is elegant and elegant. Chef Qiu Chai and the chefs have joined hands to prepare exquisite delicacies, playing with traditional sea cucumbers from cold dishes, soups, hot dishes and main dishes. I've eaten so much sea cucumber, it's anti-aging, immune-boosting, nourishing, and collagen!

[Sunflower chicken stir-fried with sea cucumber] "Stir-fried with sea cucumber" is good, stir-fried! Top the sunflowers with sea cucumber, chicken strips and fried taro strips, mix them together and eat them cold, fresh, tender and crispy.

[Headwater Seaweed Surf Sea Cucumber] Use hot old chicken soup with dried shrimp and pepper, now infused with sea cucumber and headwater seaweed. The soup is clear, fresh and refreshing, warming and refreshing. There’s also a little bit of very beneficial chrysanthemum blue in it to bring out a little bit of sweetness and bitterness.

[Wealth-seeking Exclusive Onion Grilled Sea Cucumber] Kung Fu Dishes! Sea cucumbers are slowly simmered with three different levels of dried onions at different oil temperatures. The aroma is overflowing and very tasty.

[Moist Roasted Glazed Crispy Skin Breast Pigeon] Place the dried breast pigeon on a hot stone, add dried lemongrass and fresh lemongrass. Once you open the glass lid, a strong lemongrass smoky aroma emerges.

[Black Vinegar Lemon Flavor Solid Sea Cucumber] A combination of sweet and sour taste. Italian black vinegar paired with Hainanese green tangerines, plump solid large Liao sea cucumbers, shiny and bouncy.

[Baked Beef Mouth with Southern Cantonese Preserved Sauce] Wattlefish is also called Tong Zong fish. It is the season now. It is super plump and has smooth meat. First, remove the bones and steam, add ginger, Shaoguan shallot, basil, garlic, black bean and chili to prepare the preserved cabbage sauce, and finally sprinkle with the chef's own yellow wine to light the fire, the whole place is fragrant. The appearance is not special, but the taste is really top notch, my favorite!

[Shaoguan Yellow Ginger Emerald Sea Cucumber] Wrap the sea cucumber with Chinese cabbage, and put yellow turmeric paste on top to enhance the freshness.

[God of Wealth Sea Cucumber Noodles] Warm and appetizing handmade noodles, sour soup of sea cucumber, egg strips and Hakka pickled cabbage.

['Love'-filled lion dance] Dessert is the finale! The lion-shaped official swallow dessert made from fresh mugwort leaves, served with fresh fruit, is sweet to the heart!

Chairman Building • Cantonese Mansion • Dim Sum Cantonese Cuisine
📍35-37F, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Lo Wu District, Shenzhen

#Chairman Building #Grand Hyatt Shenzhen #Shenzhen Food Recommendation