Shenzhen "Zhen Ting Guan Shi" 🇨🇳 | Black Pearl One Diamond Chinese Cuisine Sister Restaurant 💎

🌟High-end Cantonese cuisine🌟
💰$800 - $1,000💰

Spring limited menu Chaoyun Shilu ¥1688/two people

🦆Salty seawater duck
Duck skin is firm and chewy, with a moderate fat ratio
After soaking in seawater, it reduces greasiness and increases freshness, and is evenly flavored
The meat is distinct but not dry, and the aftertaste has a light spice aftertaste🤤

🦪Sea urchin and royal clam jelly❣️❣️
The translucent royal clam jelly is like a work of art condensed by the waves
With the orange-yellow color of Hokkaido sea urchin and caviar
The deep kelp soup and the rich milky aroma of sea urchin 😍😍
The mineral salty freshness of the royal clam Crisp taste
The end note is slightly finished with grapefruit vinegar👍🏻👍🏻

🥒Crispy pickled cucumber❣️
The translucent cucumber is soaked in soy sauce marinade
The surface is decorated with crushed red pepper and minced garlic
It is full of crispness and freshness 🍃

🌊Abalone stewed with salty kumquat❣️
The soup is clear and golden, with rich aroma and sweet taste
The abalone is chewy and soft
The rich seafood sweetness blends perfectly with the soup base
The freshness of the ocean and the unique citrus fragrance of salty kumquat🍊
The aftertaste is warm and spicy with the mellow fat of lean meat😋

🍊Swallowtail fish maw stewed in preserved radish juice❣️
The yellow fish maw is thick and full and becomes translucent after stewing
It is soft and sticky in the mouth and has a strong gelatinous texture💜
With the salty and sweet old preserved radish, it has the aroma of fermented black plum
The sauce is thick and hangs on the fish maw, with a slight sweetness in saltiness
Perfectly balances the lightness of the fish maw, and the overall richness and freshness💖

🦞Fried homemade radish cake with small green dragon
Selected local small green dragon, with a firm and chewy texture
The meat is tender and crispy
Fried with high heat, full of burnt aroma🔥
Homemade radish cake is cut into thick pieces and the skin is fried until slightly crispy
The inside remains soft and glutinous with the sweetness of shredded radish and the aroma of cured oil
The radish cake absorbs the essence of shrimp juice and upgrades the salty and fresh taste 👍🏻👍🏻

🕊️Baked pigeon in rice cooker❣️❣️
Using traditional rice cooker, closed and humid environment
Creating low temperature and slow cooking, continuous heat forces out the sauce aroma🍲
Using 14-16 day old pigeons, thin skin and extremely tender meat
When the chef cuts it on the spot Rich gravy
The gaps between the pigeon bones are full of salty and sweet taste😝

🥟Scallop dumplings
Wrapped in crystal clear red date dumpling skin, thin and tough
Full appearance, each scallop tastes fresh and chewy
Paired with shrimp paste and pork filling to add layers, the whole is sweet and juicy

🌰Pistachio paste❣️
The texture is fine and thick, rich nutty aroma, natural sweetness
With the unique caramel aroma of baked pistachios

Decoration 🪵
Combines modern oriental aesthetics with Chaoshan cultural elements
Created in a low-key luxury style

Taste👅: 4.32/5 ❤️❤️
Environment🏠: 4.30/5
Service🗣️: 4.35/5 ❤️❤️
Return rate: 4.33/5 ❤️❤️

⏰ Mon - Sun 11:30 - 14:00 | 17:30 - 22:00

📍 L2-01, podium building, Qiaocheng Plaza No. 1, No. 2 Shenyun Road, Shahe Subdistrict, Shenzhen

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