🔥【The only certified Shunde sashimi in Shenzhen! Value for money, intangible heritage knife skills + zero parasites, super safe】🔥


I recently went shopping in Nanshan District, Shenzhen
I happened to see "Sweet Dong Gua" Shunde Sashimi + Winter Melon Hot Pot along the way
It is 😍 the first officially certified Shunde sashimi standard demonstration shop in Shenzhen

🐟 "Treasure of Town Store" Shunde treasure catfish sashimi
😇😍It is a living fossil of Chinese food😝
✅ Shenzhen exclusive laboratory-grade traceability system "one fish, one yard"
✅ Water source is strictly tested and zero parasites are guaranteed to become a standard store (Shenzhen's only Shunde sashimi standard demonstration store)
✅ Only Shunde sashimi can be all white crystal clear
Intangible cultural heritage knife craftsmanship 0.5mm thin as a locust wing (even thinner than Japanese sashimi!)
💟 With a variety of rich ingredients, mixed evenly, the taste is clear, fresh, refreshing, tender, smooth, the entrance is rich in layers of fragrance

🍈Three generations of inheritance winter melon cup hot pot
✨ The soup is so sweet that it doesn't even get "hot" even after drinking 3 bowls
Use this soup for hot pot. The soup is drunk at the end
The more it cooks, the more flavorful it becomes

Recommended side dishes:
💕Shunde boneless thousand-layer fish
The meat is smooth and tender and the taste is sweet
💕Fresh cut Dragon Little Yellow Beef
💕Seafood platter
💕Anchovy Romantic Rose

If you want to eat fish hot pot, I recommend the cute dong gua💖
The sashimi is crystal clear like a work of art.
Even the elderly praise the winter melon soup 👍

📍Proud Donggua
3rd Floor, Poly Culture Plaza, Nanshan, Shenzhen
🚇3 minutes walk from Houhai Station Exit E2
⏰11:00-14:00; 17:00-21:30

#Shunde Sashimi Certified #Shenzhen-Hong Kong Family Food Tour
#Make it up #Faster than going back to Yuen Long
#Shenzhen Authentic Shunde Sashimi #Shenzhen Winter Melon Cup Hot Pot #Kaledo #Shenzhen Hot Pot #Northern Food #Food #Shenzhen Good Places #Parent-Child Day Trip

Post by elaine.eat | Jul 12, 2025

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