Friends who like to eat lamb should not miss it 👍🏻
by eatplaylive
May 3, 2025
✨Shenzhen ceiling-level Teppanyaki experience✨
Shenzhen #SixthHouse Teppanyaki Japanese Cuisine! The restaurant is decorated in Japanese style, the environment is elegant and comfortable, the chef's craftsmanship is extraordinary, the ingredients are fresh and top-notch, and the service is attentive and thoughtful. It is definitely the number one Teppanyaki ceiling choice in Shenzhen! 😍
🦀 Live matsutake crab one crab six eats
Imported Russian matsutake crab, carefully disassembled each crab, bringing six freshness enjoyment! Every bite is the ultimate taste bud experience
1️⃣ Crab leg sashimi: melts in your mouth, fresh and invincible
2️⃣ Iron plate crab body: tender meat, rich crab meat
3️⃣ Crab meat tea bowl steamed: tender in the mouth, rich in egg flavor
4️⃣ Cheese baked crab treasure: creamy taste, every bite is all crab meat
5️⃣ Gillette Fried Crab Claws: Crispy on the outside and tender on the inside, super satisfying
6️⃣ Crab paste shrimp fried rice: the grains are distinct, the crab paste is rich
🥩Frost M9+ Wagyu Thick Roast
Australia's top Wagyu beef, the fat pattern is as beautiful as marble, the presentation is super thoughtful, once opened, the ceremony is full, super suitable for taking pictures📸! The chef uses 260°C hot iron plate to precisely lock the meat juice, fried just right, the meat juice bursts in the mouth, the mouth is as light as clouds, melts in the mouth, definitely a must-try for Wagyu lovers!
Iron plate seaweed eel hand roll
There are Michelin restaurants in Hong Kong, but this 𥚃 food is superior in price😂 The eel is slow-fried until crispy and golden, with a strong piece of fresh seaweed.
📍Sixth House Teppanyaki Japanese Cuisine
Address: No. 1389 Meilong Avenue, Shenzhen (1st Floor, Longhua City, Shenzhen Book City)
#teppanyaki #Teppanyaki #Shenzhen Food #Shenzhen Teppanyaki #sixthhous #High Quality Teppanyaki #Japanese Cuisine #Matsuba Crab #Wagyu #Seaweed #Photo Restaurant
Post by Elizhung | Oct 5, 2025























