🍽️🇸🇬 Ovation of the Seas — Daily Meal Log (Day 2–3)

Day2

🥣 Breakfast
The hash browns were delicious — crispy, golden, and flavorful! The pork sausage was just so-so.

🥣 Lunch
Since we had to gather for the train ride in the afternoon, I just grabbed a quick bite at the buffet. The fried noodles and fried rice were pretty good — a bit different from freshly cooked versions, but still tasty. The chocolate cake and cream puffs were nice too. The pork ribs were sweet and quite delicious!

🥣 Dinner
After several buffet meals in a row, I decided to switch things up and dine at the main restaurant.
• The crispy shrimp was really good.
• The pork chop was tender — not amazing, but not bad either. The twisted bread on the left had a light sweetness, which I liked, and the fried banana on the right was something new and fun to try.
• The steak was cooked medium but a bit overdone this time. The eggplant on the side was nice though.
• The chocolate brownie was average — not bad, but nothing special.

Day3

🥣 Breakfast
Having breakfast on the balcony of my cabin was just so chill!

🥣 Lunch
• The mushroom tempura was amazing — the mushrooms were so juicy!
• The turkey club sandwich was plain and average, nothing to complain about.
• The Royal chicken sandwich tasted the same as before, but the chicken fillet was much smaller this time.
• The steak was nicely done today — tender and not overcooked.
• French napoleon for dessert!

🥣 Dinner
Tonight’s theme was Mexico! The beef fried rice was pretty good, and the roasted chicken with honey glaze was delicious. The pork cutlet was tasty too, though it wasn’t very crispy.

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