Suining must be attacked! The fish in this stone pot is so fresh that you have to drink up three bowls of soup!

"Tianfu Yuduoduo Stone Pot Fish" is hidden at No. 142 Qixia Road, Chuanshan District. Before you even reach the intersection of Dongping North Road, you will be hooked by the "gurgling" sound of the boiling pot! In the transparent glass kitchen, the chef was killing live fish with a swift move of the knife. The fish was swishing its tail in the iron basin, splashing water. The big brother at the next table slammed the table and said, "Boss, give me three pounds of yellow mullet first! The soup should be cooked in a red oil pot, and two servings of pig intestines!" This fish hotpot restaurant, located next to Suining Wanda, uses a "singing" stone pot to make the freshness, fragrance and spiciness become the "code for eating" that the locals crave every other day!

🐟【A spicy combo secret of fish lovers! Every bite is juicy】

❶ Special fish (a delicious and tender attack that will make your tongue dance!)

✔️ The freshly-cooked fish is alive and kicking with scallions on it. It curls up instantly when poured into the boiling stone pot. The tender white fish meat is coated with golden soup, and it trembles when you pick it up with chopsticks! It is so fresh that it makes your eyebrows tremble. There are so few bones that you can eat it without worry. Even the fish skin is elastic and slippery.
✔️ Hidden way to eat: drink half a bowl of soup first! The sweetness of the golden soup is mixed with the slight spiciness of red pepper. Soak a spoonful of rice in it, and the hot and sour soup will seep directly into the rice grains. Drinking three bowls in a row is not a dream!
✔️ Reasons to order: With an average price of 50+ per person, you can enjoy "fish freedom". This is the best value for money. Students can go for it with eyes closed!

❷ Secret pork intestines (a textbook on pork intestines that smells so good!)

✔️ The cleaned pig intestines are braised first and then boiled, thrown into the stone pot and stewed with the fish. The fat is boiled transparent by the soup, and it is oily but not greasy when bitten! The aroma of the stew mixed with the freshness of the fish explodes in your mouth. The more you chew, the sweeter it becomes. Even the bean sprouts as a side dish are filled with the aroma of the pig intestines.
✔️ Secret of old customers: The pig intestines must be cooked until they curl up! At this time, pick it up and dip it in some dry sauce (chili powder + pepper powder). It is chewy on the outside and glutinous on the inside, and so fragrant that you want to suck it clean even your fingers. It is absolutely divine when paired with ice beer!

❸ Battle of two soup bases (I’ll surrender if I have difficulty choosing!)

- Golden Soup: A milky white soup made from free-range chicken and fish bones boiled for 8 hours, sprinkled with wolfberry and codonopsis, so fresh that you can taste the flavor of the wild! Hot-boil vegetables and boil tofu, and drink the soup and ingredients together to get a healthy feeling.

- Red Jade Soup: Guizhou lantern peppers and Hanyuan peppercorns are stir-fried as the base. When the red soup boils, the pepper segments float up and down. It’s so spicy that you sweat but you can’t put your chopsticks down! Paired with ice jelly to relieve the spiciness, the combination of ice and fire is so refreshing.
✔️Advanced way to eat: order the yucca hotpot! On the left, there is Songhua fish cooked in golden soup, and on the right, there is pig intestine cooked in ruby soup. You can unlock two kinds of happiness at once. The waiters all said, "All gourmets order this!"

❹ Unlimited Songhua fish buffet (carnivores will be delighted!)

✔️ You can add as much Songhua fish as you want with its slices as thin as a cicada's wing! The snow-white fish meat changes color after being blanched in the pot for 10 seconds, and it is as tender as sliding down a slide when eaten. The self-service area allows you to "eat fish freely" and you no longer have to worry about not being able to grab some!
✔️ Hidden code: "Boss, add the fish with the skin!" The fish skin is the most chewy when it is cooked to translucent, and the collagen is directly spread all over the face. Girls must take this beauty artifact!

🤫 The "soup slurping code" that only experienced fish eaters know

I’ll tell you a secret! Be sure to add a portion of hand-rolled noodles at the end! The noodles are rolled in the golden soup, and the noodles, which have absorbed all the essence, are slurped into your mouth. You even want to lick the soup bowl clean! There is also a hidden dessert "brown sugar glutinous rice cake", which is crispy on the outside and tender on the inside with soybean powder. It can relieve spiciness and greasiness. Remember to eat it while it is hot, otherwise it will stick to your teeth when it is cold.

🏠【Environmental Easter Egg: What is it like to eat fish on a "fishing boat"? 】

The store is filled with retro fishing boat lanterns, and posters on the wall depict fishermen casting their nets. When the waiter holds the stone pot and shouts "be careful, it's hot", it really feels like you are eating fish by the river! It is recommended to sit by the window, so that you can see the people coming and going in Wanda and watch the fish "dancing" in the pot, and the atmosphere is full of fireworks.

📍Coordinates: No. 142, Qixia Road, Chuanshan District (near the intersection of Dongping Middle Road)

⏰Tips:

1. Arrive before 11:30! Qi Tou Huang and secret pig intestines are out of stock if you are late, so regular customers rush in at the opening time;

2. If you can’t eat spicy food, choose the golden soup. If you bring the elderly and children, order the double-flavored hotpot. The whole family can enjoy the meal.

3. Remember to take the Songhua fish from the buffet and eat it now. The fish fillets will fall apart if left for too long. The correct way to eat it is to blanch it while it’s fresh!

🔥 Suining natives highlight the key points: Eat fish with Wei Yi! It relieves the spiciness and greasiness, and finally a bowl of free Tremella soup is the perfect end to this meal.