Spring in Taicang, Jiangsu

#passionpassport

Taicang gets beautiful when spring arrives. City gets green, With flowers around and beautiful plays and trees turn green. When spring approaches, Taicang natives start "eating" spring, that is , to eat seasonal vegetables. There is a saying in Taicang that says one may get to know the taste of spring after eating bamboo shoots. Seasonable bamboo shoots feature thin outer skin and thick flesh and is better to braise or pickle it. Fiddlehead is renowned as the king of mountain vegetables. When its leaves are still curled and not yet spread, it's the best time to pick them up and stir-fry them together with shredded meat after being salted. #passionpassport #beautifuldestinations #travelinspiration

Post by Wander_Girl | Aug 28, 2022