Regent Hotel, Park Lane

#TaipeiZhongshan District #Regent Hotel #Parkley Hall

It’s been a long time since I came to the No.1 Hall in the World🥰
A few days ago, my bestie said she would come to update me on the latest gossip before the New Year. All the major hotels are full.
Only rely on hunger to bridge to Park Lane ❤️🙏

There is no activity theme at present, and the dining table returns to peace.
Fortunately, we still have the wagyu hamburger steak, salmon rice balls, charcoal grilled squid shichimi yaki, and Hokkaido soup curry.

I ordered a bowl of hamburger rice bowl, but the rice was not cooked through.
Other amazing dishes include spicy chopped pepper chicken and roasted pork rice

The grilled beef is New York steak (the meat is firm and elastic) instead of the common rib eye, so you need to ask the chef to cut it thinly. It is recommended to ask the waiter for a steak knife (the Western knife provided is not easy to cut)

The seafood area is full of seafood. Although there are no brown crabs, there are eye-catching cod crab legs. I only tasted a little sashimi☺️

The dessert area is great, with pistachio strawberry cake, Mont Blanc, caramel mille-feuille, strawberry tart, matcha mille-feuille, pearl egg tart, etc. It is really wonderful compared to afternoon tea.
I feel like these two meal periods are completely different restaurants🥲

Ten minutes after the meal started, the whole table was lined with
The dessert area will start to line up after around 13:10 😅
It is worthy of being the world's number one hall with an annual revenue and turnover of over 300 million!

Weekday breakfast $880, lunch $1580, afternoon tea $1080, dinner $1680

Holiday breakfast $880, lunch $2080, afternoon tea $1380, dinner $2080.

Friday dinner is a holiday meal