Twelve Chefs of Sheraton Taipei Hotel, Seafood Season Unboxing

#台北喜來舍大酒店 #十二厨

It's been a long time since I last had lunch at 12 Chefs. I passed by and had it once at the beginning of the year.
It's been another 5 months. It should be less disappointing to take advantage of the new theme🙈

From now on, 6/30 is the strong return of seafood season! The seafood table brings together snow crab, snow crab, asabi crab, brown crab and blue crab, which are quite eye-catching🥳
In addition, there are more than 30 seafood dishes on the stage

The fresh food area has salmon, tuna, sea bass and squid. The fat is very good today!

There are also many seafood dishes in the hot food section, such as dry-fried shrimp, spicy fried crab, pumpkin rice noodles, garlic vermicelli ice rolls, typhoon shelter anchovies, steamed eggs with fresh oysters, and Penghu white-bearded shrimp seafood pancakes, etc.

The lamb chops and steamed fish for lunch yesterday were also good, especially in addition to the croaker, there was also yellow croaker, and there were also tree and Thai flavors to choose from🥰 (only for dinner)

The Indian dining table is located next to the deli and is more hidden
But the food is of high standard, the naan and three curries are delicious, don't miss it!

For dessert, mangoes are brought in to suit the occasion
The mango raw milk soufflé and mango cheese pie are both beautiful

The ice cream includes Haagen-Dazs and Thai Mingguo, 4 kinds of each of the two brands!

Today's lunch reservation is fully booked, buy one get one free with a gourmet card ($900/person)

Book online for lunch and afternoon tea from Monday to Thursday, and enjoy a 4-person get 1 free offer (up to 12 people get 3 free)

This offer does not apply to the 15% discount on in-restaurant dining during the Hanshe Life APP Wednesday Member Day

Weekday lunch $1490 / holiday lunch $1790
Weekday afternoon tea $990 / holiday afternoon tea $1190
Weekday dinner $1590 / holiday dinner $1790